Restaurant Manager - Hourly (Crawfordsville Rd)

* Coordinates and directs restaurant activities during the shift based on guest traffic flow. * Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing.

• Directs hourly employees to fulfill job duties and priorities.
• Coach employees on guest service skills, service cycle, and other guest

focused activities to meet or exceed guest service standards.

• Interacts with guests inquiring about food and service.
• Monitors employee break procedures to be sure breaks are taken as scheduled

according to federal, state or local regulations. * Completes shift walk-throughs, including temperature checklist and takes corrective actions. * Establish and maintain appropriate security protocols for guest, employees and facility safety. * Provide regular training and quality performance results to managers and employees. * Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc. * Recognize and celebrate the contributions and achievements of others. Requirements:

1. High School diploma or GED certificate
2. One or more years of experience as an hourly restaurant shift

leader/coordinator. 3. Excellent organizational and communications skills, both verbally and written. 4. Excellent computer skills. 5. Ability to multitask and take initiative when appropriate. 6. Motivated self-starter.

SHIFT COORDINATOR BENEFITS

* Medical/Dental/Vision Coverage