Senior Designer, Foodservice Equipment and Supply - Chicago Territory

Company: US0670 Edward Don Sales Territory: None Zip Code: 60517 Travel Percentage: 0 Compensation Range: Starting at $80,000 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit Important: This candidate must reside within the Chicago area!

SUMMARY

Responsible for the creation of foodservice equipment drawings using Computer Aided Design; this includes schematic design layouts, complete construction drawing sets consisting of utility rough-in drawings, equipment schedules, and specifications. Review and discuss foodservice designs and drawings with key players in the design process. Also responsible for communicating with Architects, Engineers, Contractors, and Owners or their representatives as needed.

KNOWLEDGE, SKILLS, AND ABILITIES

Required: Bachelor’s degree and a minimum of 2 years of relevant experience OR High School diploma or equivalent with a minimum of 5 years of relevant experience OR equivalent combination of education and experience. Experience with REVIT, AutoCAD, Auto Quotes and ability to read construction plans and other construction documents. Solid understanding of mathematics and the ability to apply this knowledge on the job. Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint). Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently. Excellent communication, and time management skills. Preferred : Degree in or coursework in AutoCAD Design from a technical college, and/or REVIT experience. Preferred degree majors will be in Architecture, Design, or Construction Management.

ESSENTIAL DUTIES

Create foodservice equipment drawings, including kitchen, bar and service areas, using AutoCAD, Revit and AutoQuotes software. Complete foodservice equipment drawings including plumbing, electrical, and mechanical rough-ins, elevations and special condition plans. Review drawings and submittals from manufacturers for accuracy and compare with specifications and drawings. Use knowledge of building codes, site requirements and other documentation to determine any impact on building plans. Generate schedules, MEP’s and elevations Updating plans according to revisions Produce plans and projects for submittals Maintain electronic library Review and approval of custom/vendor shop drawings, including field measurement confirmation Communication and coordination with internal office personnel, installation department, General Contractor, subcontractors, and customers as needed to complete projects according to schedule and budget Overseeing and adhering to approved/published jobsite timelin