Food Manufacturing Laborer

Job Description

Job Description

The Manufacturing Laborer plays a vital role in a small, tightly-knit production team, supporting day-shift operations through material handling, machine operation, and quality control. This role involves working with bottling machines and food kettles, including cooking recipes for packaging, ensuring product quality, and maintaining safety standards. Occasional training is provided to enhance skills, with a focus on teamwork and efficient production flow in a highly physical environment.

Responsibilities

• Handle materials and assist with inventory management
• Operate bottling machines, food kettles, and other specialized equipment
• Inspect products to ensure quality standards are met
• Package finished goods accurately and efficiently
• Comply with safety regulations and maintain a clean work environment
• Perform routine equipment maintenance
• Cook recipes for product packaging following established procedures
• Lift materials as required to support production processes

Preferred Qualifications

• 1+ years experience in a manufacturing environment
• High school diploma or equivalent
• Serve Safe Certified with MS Department of Health
• Basic machine operation and quality control knowledge
• Physical stamina for occasional lifting and manual tasks
• Strong adherence to safety procedures
• Effective teamwork and communication skills
• Good manual dexterity and time management