Tasting Room Supervisor South Coast Winery Resort & Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
- Parental leave
- Wellness resources
· Utilizes cash register and POS system to transact sales and maintain tasting room wine inventories; reconciles daily sales and posts transaction.
· Ensures tasting room and inventory areas are clean, neat and stocked at all times.
· Describes wines, wine making techniques and winery history; answers visitor’s questions about wines.
· Acquires and maintains thorough knowledge of winery and its wines.
· Assigns duties and monitors quality of work.
· Provides day to day guidance and oversight of subordinates; actively works to promote and recognize performance.
· Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.
· Assist with the cleanliness and maintenance of the bar area. Racking glasses and cleaning during downtime.
· Prepare designated bar for daily wine tasting and conduct tasting with guests guiding them on their selections and teaching them about the varietals and styles of wine.
· Alerts department head when wine inventory needs are running low.
· Provide assistance with inventory as needed.
· Attend departmental meetings as required
· Ability to work a flexible schedule including a majority of weekend shifts.
Vacancy posted a month ago
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