Line Cook - Brunch & Seasonal American Kitchen Greenhouse
$23 - $25 per hourCrescent Hotels & Resorts
A leading hotel chain located in New York is seeking a skilled Line Cook to join their F&B team. Responsibilities include preparing and cooking food items for a seasonal American menu in a vibrant setting. Candidates should have at least two years of cooking experience, a high school diploma or GED, and strong organizational and communication skills. The position offers competitive wages between $23 - $25 per hour and a comprehensive benefits package. Join a company that values diversity and fosters a supportive work environment. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 4 days ago
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