Dishwasher

Core Duties Wash Dishes, Glassware, Flatware, pots and pans using dish machine and manual methods Operate and maintain dish machine (Temps, Chemical Levels, cycle checks) Sort and stack clean items propperly for storage/service Keep Dish pit organized and drain clear during rushes Kitchen Support Empty trash and recycling regularly; break down boxes Sweep and mop kitchen floors, especially dish area Wipe down prep stations, sinks, and walls as needed Restock clean dishware, silverware, and glasses to line/FOH as needed Assist with basic food prep when needed (washing produce, simple cutting) Sanitation & Safety Follow proper handwashing and food safety protocols Sanitize work surfaces and equipment per health code Report equipment issues (broken dish machine, low chemicals) to manager Wear non-slip shoes and follow safe lifting practices Closing Duties Deep clean dish pit, floor drains, and mats at close Break down and sanitize dish machine Take out final trash/recycling Ensure kitchen is stocked and ready for next shift Skills Ability to stand for long shifts (6-10+ hours) Comfortable with repetitive motion and heavy lifting (bussing tubs, stock, trash) Works well in hot, wet, fast paced conditions Speed and efficiency under pressure Reliability and punctuality- kitchen grinds to a hault without dish coverage Ability to work as part of a team with cooks, servers and management Positive attitude, low drama Communication with kitchen staff about shortages (plates, silverware running low) Adaptabiity- Jumping in on prep or other tasks when slow #J-18808-Ljbffr