Assistant Manager - Food & Beverage
Hyatt Hotels Corporation
To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards. Wild Dunes Resort | Isle of Palms , SC , US #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 8 hours ago
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