Executive Chef: Culinary Leader & Menu Innovator

Marriott-International in El Paso is seeking an Executive Chef to lead kitchen operations. Responsibilities include overseeing food preparation, managing staff, and ensuring food safety standards. Candidates typically need a high school diploma with 6 years of experience, or a 2-year degree in Culinary Arts with 4 years of experience. Strong culinary, leadership, and communication skills are essential. Join this dynamic environment and contribute to guest satisfaction while managing kitchen quality and presentation. #J-18808-Ljbffr Marriott-International