Breakfast Cook

Rise, shine, and sizzle! As our Breakfast Cook, you willdominate our morning rush. Looking to work in a lakefront restaurant &resort cooking for regular locals and visitors from all over? Plus, allemployees receive perks of $50 rooms at any of our properties, and discountrates at our spa, restaurant, and retail. The Lodge at Whitefish Lake, an Averill HospitalityResort, is Montana's premier lakefront, leisure and outdoor activitydestination. The Lodge is a 4-star hotel located only 5 minutes from downtownWhitefish and 10 minutes from Whitefish Ski Resort. Our customer experiencefocuses on authentic Montana hospitality that creates lasting memories. TheHotel is one of several family-owned businesses under Averill Hospitality. The Lodge at Whitefish Lake , one of Montana's AAAFour Diamond resorts, is seeking a Breakfast Cook to work withour food and beverage team. $22-$25 hourly DOE. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE: As a Breakfast Cook you will be responsible for stocking and setting up thestation. You will prepare food items by cutting, chopping, mixing, andpreparing sauces. You will cook food items by grilling, sautéing, and othercooking methods to specified recipes and standards. Additionally, you maintaincleanliness and comply with food sanitation requirements by properly handlingfood and ensuring correct storage. MAIN DUTIES AND RESPONSIBILITIES: Taking directions from supervisor and retaining information received. Assisting with stocking and setting up the kitchen stations Preparing food includes cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks. Plate prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time. Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Washing and cleaning the kitchen and cooking equipment at the end of work shifts. Understand and follow all regulations that pertain to health and safety. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY Knowledge of Food and Beverage, Local and State Food Handling laws and procedures. Must be organized and detailed oriented. Must be a strong team player with a hospitality first mindset. Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail. Strong communication skills with the ability to foster cooperation. Ability to build strong relationships and work with a team of culinary professionals QUALIFICATION STANDARDS EDUCATION Preference for a previous cooking experience EXPERIENCE/ LICENSES OR CERTIFICATES Minimum of 2 years' experience in a restaurant or related field as an asset. Averill Hospitality provides equal employmentopportunities to all employees and applicants for employment andprohibits discrimination and harassment of any type without regard to race,color, religion, age, sex, national origin, disability status, genetics,protected veteran status, sexual orientation, gender identity or expression, orany other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions ofemployment, including recruiting, hiring, placement, promotion, termination,layoff, recall, transfer, leaves of absence, compensation, and training. The Lodge at Whitefish Lake, part of Averill Hospitality,offers full time, year-round employment, competitive compensation, and a fullbenefits package including paid holidays, paid time off, insurance, 401(k)match, and company discounts in Whitefish, Montana's premier leisure andoutdoor activity destination on the shores of Whitefish Lake. Work in an amazing destination town surrounded bybreathtaking mountains and spectacular lakes filled with year-round adventure! Enjoyworld class mountain biking, hiking, fishing, ziplining, horseback riding,river rafting, water sports, Glacier National Park, and more. Need housing,then please inquire.