AM Prep Cook

The Ives | In partnership with Chef Chris Pandel and Boka Restaurant Group.

The Ives is a modern Grill Room rooted in the landmark Chicago Athletic Association, where classic American dining rituals are reimagined by Chef Partner Chris Pandel and Boka Restaurant Group. Grounded in craftsmanship and seasonality, the experience blends a nostalgic menu with lively, interactive hospitality—from circulating carts to tableside moments—creating a dining room that feels timeless.

Working closely with the Executive Chef and kitchen leadership team, the Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. This role is essential in maintaining organization, consistency, and quality across all food production.

• Prepare ingredients and components for service according to standardized recipes
• Safely operate and maintain kitchen equipment
• Demonstrate basic cooking techniques and knife skills
• Label, date, and properly store all prepped items following food safety standards
• Maintain cleanliness and organization of workstations and prep areas
• Follow proper food storage procedures, including FIFO and rotation
• Assist with production needs across the kitchen to support service
• Maintain a strong sense of urgency to ensure timely and efficient prep execution
• Accurately follow recipes while adhering to allergy and dietary restrictions
• Complete opening, mid-shift, and closing duties in a timely and thorough manner
• Communicate with kitchen leadership regarding inventory, equipment needs, and safety concerns
• Support teammates with cleaning, organization, and additional prep tasks as needed

• Prior kitchen or food prep experience preferred
• Basic knowledge of cooking techniques and knife skills
• Able to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality
• Team-oriented with a positive and collaborative mindset
• Open to feedback and committed to continuous improvement
• Maintain all required health and sanitation certifications
• Reliable, punctual, and professional

• Be part of a kitchen team focused on consistency, quality, and collaboration
• Gain hands-on experience in a structured and supportive environment
• Opportunity to grow within Boka Restaurant Group, who prioritize internal advancement and long-term careers

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

• Lift and move up to 25 pounds frequently and up to 50 pounds occasionally
• Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the kitchen
• Ability to work in hot, cold, and fast-paced environments