Bartender

Overview Make your mark at our steakhouse, where hard work is celebrated even harder! Black Angus was founded by Stuart Anderson in 1964, a rancher with expertise in cooking over fire, serving generous portions, and creating memorable dining experiences across six western states. Responsibilities Prepare and dispense alcoholic and non‑alcoholic beverages Set and maintain a bar environment Ensure a safe environment for guests and employees Perform duties with a friendly, professional manner Provide state and locally required certifications Qualifications Seeking bartenders who can provide a memorable experience for our guests. If you answered yes to all responsibilities above, let’s talk around the campfire! Benefits $125 clothing allowance 401(k) retirement savings plan Flexible schedules to work around your personal life Referral bonus Career growth opportunity Great discounts on great food Awesome team members and managers who care about you and our guests Here’s to the night's you can’t remember and the steaks you won’t forget! EEO Statement Black Angus Steakhouses is an Equal Opportunity Employer. #J-18808-Ljbffr Black Angus