Bartender

Job Description

Job Description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Bartender Responsibilities:

• Be a brand ambassador, ensuring each guest has a memorable experience
• Engage with guests as they make food and beverage decisions
• Prepare alcohol and non-alcohol beverages for bar and restaurant guests
• Coordinate food orders with kitchen staff for bar guests
• Build a rapport with regular guests to keep them coming back
• Restock and replenish bar inventory and supplies
• Verify identification and age requirements of guests
• Handle cash, credit, and debit card transactions using a POS system
• Take pride in keeping the bar area clean, sanitized, and stocked
• Contribute to an overall positive and collaborative environment

Qualifications and Skills:

• Previous bartender and bar management experience 3-5 years
• Excellent knowledge of mixing, garnishing, and serving drinks
• Skilled at making and developing craft cocktails
• Impeccable customer service and social perceptiveness
• Basic food safety understanding and practice
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team in a fast-paced work environment
• Food Handler Certification a plus and will be required within 30 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company