Banquet Bartender Part-Time $18.05 per hour - Fremont Marriott

Job Title

What you will be doing:

• Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality.
• Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc.
• Maintain bar supplies throughout the function.
• Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

What we are looking for:

• Effective communication skills, both verbal and written, to communicate with guests and associates.
• Previous experience in high-volume bar as bartender
• High work ethic and self-initiative
• Able to work in high pressure and fast paced situations
• Able to work varying schedules to include nights, weekends, and holidays
• Be able to accurately memorize drink ingredients and garnishes for use in beverage service.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 1025 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Remington Hospitality