Cafe Cashier/Attend

Cafeteria Worker

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Under the general direction of the Cafeteria Supervisor, responsible for various duties relating to the preparing, serving, and cleaning up of cafeteria meals.

Job Specific Responsibilities:

• Maintains established departmental policies and procedures, objectives, quality assurance program and safety standards.
• Prepares and sets up food in steam table, grill, salad bar, deli bar and dessert bar. Prepares beverages and condiments.
• Obtains and places dishes and serving utensils at all stations.
• Services food at hot stations, cooks and serves grill items, prepares and serves sandwiches at deli.
• Assists in miscellaneous food preparation.
• Maintains and records food and refrigerator temperatures.
• Wipe off counters and tables, arranges, rearranges and replenishes items as needed: maintains a clean work area.
• Informs cooks of items needed.
• Restocks supplies such as condiments, salad dressings, beverages, food items and paper goods, etc.
• Cleans general work area including delis, refrigerators, steam tables, grills, sinks and tables.
• Participates in postmeal cleanup tasks.
• Serves as cashier when needed for breaks.
• Assists with care and maintenance of equipment and supplies.
• Greets customers promptly and courteously.
• Attends in-service meetings.
• Performs other related duties as assigned.

Qualifications

Required: English: basic communication skills to understand and speak for safe, efficient performance of job responsibilities. Basic computer skills which may be obtained thru on the job training. Ability to read, write and communicate routine information. Ability to work from oral and written instruction. Basic math skills (count and compute). Requires one to three months related food service experience. High School diploma or equivalent is preferred.

Work Location: 81 Highland Avenue

Scheduled Weekly Hours: 32

Employee Type: Regular

Work Shift: Rotating (United States of America)

Pay Range: $17.71 - $21.51/Hourly

EEO Statement:

3200 North Shore Medical Center, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources.