Hostperson - La Pizza La Pasta - Park MGM

Hostperson at La Pizza & La Pasta at Park MGM

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Hostperson at La Pizza & La Pasta at Park MGM, you'll be the welcoming face of this lively Italian marketplace, known for its authentic pizzas, house-made pastas, and vibrant, social atmosphere. With warmth and professionalism, you'll greet and seat guests, manage the flow of the dining room, and maintain a clean, organized host area. By supporting servers, bussers, and runners with guest communication and table coordination, you'll help create a seamless and inviting dining experience that captures the spirit of Italy.

THE STARTING RATE: $22.7283 hourly THE DAY-TO-DAY:

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in?house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice?loop at end of shift

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays required
• Must be 18 years of age or older
• 2+ years of prior relevant experience in a restaurant as a dining host preferred
• Previous experience with Open Table or SevenRooms system preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community