Cook I, PT Evening Shifts, Food and Nutrition Services

Cook I - Shady Grove Medical Center Responsibilities Responsible for cooking food and following standardized recipes 100% of the time Responsible for preparing food Responsible for adhering to HACCP guidelines Responsible for Hazard Analysis and Critical Control Points Must follow Department Policies and Procedures on cleaning Other duties as assigned Qualifications High School diploma or GED preferred 1 to 2 years food service experience ServSafe or able to pass ServSafe within 60 days Work Schedule Employment Type: Part‑time Hours per Week: 20 hrs/week Typical Daily Schedule: Weekdays 3pm–8:30pm, Weekends 3pm–7:30pm Shift Type: Evening Shift Weekend Requirements: Required every other weekend Holiday Requirements: Required/On‑call/Follow company holiday calendar On‑Call: No Pay Information Pay Range: $18.00 - $22.79 per hour Under the Fair Labor Standards Act (FLSA), this position is classified as: United States of America (Non‑Exempt) COVID‑19 Vaccination Applicants may be required to furnish proof of COVID‑19 vaccination. Tobacco and Drug Policy Adventist HealthCare will not hire applicants who are nicotine users or who test positive for nicotine and drug use. Applicants may be required to undergo testing and provide proof of abstinence before employment. Equal Employment Opportunity Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. We do not discriminate on the basis of race, ethnicity, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, pregnancy, protected veteran status, or any other characteristic protected by law. We comply with applicable regulations and provide reasonable accommodations for disabilities and religious beliefs. #J-18808-Ljbffr Adventist HealthCare