Microbiologist

Qualifications B.S. in Microbiology, Food Science, Biology or related field; and 2‑3 years of food microbiology testing experience. In lieu of a Bachelor's degree, the candidate must have 5+ years of food microbiology work experience. Primary Responsibilities Prepare microbiological media for in‑house food testing purposes. Maintain an inventory and well‑stocked supply of prepared and commercially available microbiological media formats to support testing. Coordinate the destruction of samples after results entry. Maintain autoclave records related to the preparation and destruction of routine analysis. Support food product sample receiving and analyses. Microbiological analyses of food ingredients, finished product, and environmental swabs. Plating for hygiene indicators and molecular testing for food‑borne pathogens. Assist in sample preparation and receiving as needed. Microbiological data interpretation and review. Seniority Level Mid‑Senior level Employment Type Contract Job Function Other, Manufacturing, and Production Industries Food and Beverage Services, Food and Beverage Manufacturing, and Food and Beverage Retail #J-18808-Ljbffr