Cook/Chef at Women's League Child Development Center Inc. Hartford, CT

Job Description We are looking for a Chef/Cook to join our team and prepare delicious meals for our customers. Chef/Cook responsibilities include creating recipes, setting up menus and preparing high‑quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. SERV Safe certified. Duties Cook food in a timely manner Delegate tasks to kitchen staff Monitor food stock and place orders Create weekly menus Ensure compliance with all health and safety regulations within the kitchen area Requirements Experience cooking for 150-200+ people SERV Safe Certified Knowledge with Sanitization Regulations Leadership Nice to Have Culinary Degree Experience working in school setting Benefits Medical Dental 403c #J-18808-Ljbffr Downtown Boulder Partnership