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Lead Grill Cook

Quality Kosher Catering

Job Description

Job Description


  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ovens, grills, fryers, and a variety of other kitchen equipment.

  • Assumes 100% responsibility for the quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portion food products before cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, convection oven, flat top range, and refrigeration equipment.

  • Prepares items for grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.

  • Follows proper plate presentation and garnish setup for all dishes.

  • Handles, stores, and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.
Vacancy posted 23 days ago
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