general manager

General Manager

Own the performance and success of your restaurant by leading a team and driving operational excellence.

Responsibilities:

• Oversee all aspects of store operations and team performance
• Manage staffing, scheduling, and training
• Drive sales and monitor key performance metrics
• Handle inventory, ordering, and cost control
• Ensure compliance with safety, food handling standards, and brand standards
• Lead and coach management and team members
• Deliver excellent customer service and resolve concerns

Requirements:

• Must be 18 years or older
• Prior management experience required, preferably in food service
• Proven leadership and people management skills
• Strong business acumen and problem-solving ability
• Excellent communication and organizational skills
• Willingness to work evenings, weekends, and holidays
• Comfortable standing for long periods and lifting up to 25 lbs
• Reliable and results-driven
• Valid driver's license
• Pass background check

Benefits:

• Competitive hourly pay plus bonus opportunities
• Flexible schedule and paid training
• Health, dental, and vision insurance options available
• Advancement opportunities
• Supportive leadership and team environment
• Pizza discounts, and weekly free large pizza
• Fun, fast-paced work environment with a team that feels like family
• Recognition programs and employee perks
• Paid time off
• 401K after one year with employer match