Food & Beverage Team Member - Mike Jacob Sports Park
The Sports Facilities Companies
Food & Beverage Team Member - Mike Jacob Sports Park
MJS SFM, LLC
LOCATION: Tucson, AZ
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: F&B COORDINATOR
STATUS: PART- TIME (NON-EXEMPT)
ABOUT THE COMPANY:
Mike Jacob Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Tucson, AZ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Mike Jacob Sports Park is a managed facility by MJS SFM, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
If you love interacting with people and enjoy working in sports, you are who we are looking for! This position requires a friendly outgoing attitude who is good with money. We would love for you to have some food service and/or customer service experience but will train the right applicant.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
- Operate an electronic cash register and credit card machine
- Assist with food prep and cooking
- Keep all food service areas clean and neat
- Balance cash drawer at end of shift
- All additional duties assigned by management
MINIMUM QUALIFICATIONS:
- Must be able to work weekends
- Ability to communicate in a positive, friendly manner with patrons
- One year of customer service experience with general public preferred
- Prior experience in the food and beverage industry
- Must be 18 years of age or older
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 40 pounds
- May be required to sit or stand for extended periods of time
- Facility has intermittent noise
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