Restaurant Manager

What you’ll do The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5‑Star Talent and put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The position is a support and development role directly below the General Manager. The key responsibilities include driving sales and profits, staffing, hiring and training team members, running a great restaurant with excellent food quality, service and cleanliness, driving teamwork, and completing administrative tasks as required. What you can expect The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401(k) and Bonus Plan. What we expect from you College Degree or equivalent experience in restaurant operations At least 1 year of line operations experience in the restaurant industry Must be able to perform all restaurant operations positions / functions Must possess a valid Driver's License in good standing #J-18808-Ljbffr