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Steward/Dishwasher (Auxiliar de cocina / Lavaplatos)

HHM Hotels

Job Description

Job Description

Overview

Oportunidad: Auxiliar de cocina / Lavaplatos

Realizar funciones de lavado de vajilla y limpieza de cocina.


Su camino de crecimiento

Cocinero o supervisor de operaciones de cocina - Jefe de operaciones de cocina o subchef


Su foco de atención

  • Lavar platos, vasos, cubiertos, ollas y sartenes.
  • Operar el lavavajillas y otros equipos de limpieza de cocina.
  • Colocar platos, utensilios o equipos de cocina limpios en las áreas de almacenamiento.
  • Mantener las áreas de trabajo, equipos o utensilios de cocina en condiciones limpias y ordenadas.
  • Almacenar suministros, como alimentos o utensilios, en estaciones de servicio, armarios, refrigeradores o barras de ensaladas.
  • Barrer y lavar pisos y limpiar los cubos de basura.
  • Clasificar y retirar la basura, colocándola en áreas de recolección designadas.
  • Realizar funciones de preparación de alimentos en caso de escasez de personal o durante periodos de mayor actividad.
  • Tener en cuenta los puntajes de satisfacción de los huéspedes y trabajar para aumentar la satisfacción general y departamental de los huéspedes.
  • Practicar hábitos de trabajo seguros, usar equipo de protección y seguir los estándares MSDS y OSHA.
  • Realizar otras tareas según lo solicite la gerencia.

Sus antecedentes y habilidades

  • Se prefiere diploma de escuela secundaria o equivalente.
  • Se requiere experiencia previa como auxiliar de cocina o capacitación equivalente.

Entorno y contexto laboral

  • El horario de trabajo varía y puede incluir trabajar en días festivos, fines de semana, etc.
  • Requiere estar de pie durante periodos prolongados, caminar, empujar, levantar hasta 50 libras, agacharse y alcanzar objetos, inclinarse y arrodillarse.
Vacancy posted 24 days ago
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