Service Leader
Chipotle
Chipotle - 1955 East 3rd Street - Responsibilities: Ensure high quality food is prepared and served; Help resolve food quality issues; Support food safety including hand washing/glove changes, time and temperature monitoring, shelf life checks, and daily safety checklist adherence; Help resolve customer incidents and maintain positive customer experiences; Monitor crew breaks, shift changes, shift meetings, and line schedules
Vacancy posted 3 days ago
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