Kitchen Team Member

Job Description

Job Description

Cook Wanted – Real Kitchen, Real Food

We’re looking for an experienced cook who wants to work in a real open kitchen making food we’re proud of and guests actually enjoy.

This isn’t a traditional single-station role. You’ll move around the kitchen helping where needed — prep, line, expo, whatever’s most important in the moment. It keeps shifts interesting and dynamic instead of being stuck doing the same thing all night. We need someone who can read the tickets, spot what needs attention, and jump in without waiting to be told.

The right person for us:

• Has real kitchen experience and knows how to work
• Gets along with the team and contributes to a good vibe while we grind during rushes
• Takes pride in the food they put out and likes seeing guests enjoy it
• Can work independently, prioritize on the fly, and move between tasks and stations as needed
• Is comfortable (or excited) about cooking real food from scratch with quality ingredients — no seed oils, no shortcuts

If you’ve worked in kitchens before and want a spot where the food actually matters, the team supports each other, and every shift feels different, this could be a good fit.

Apply in person at our location between (2203 S. Promenade Blvd, Suite 3110, Rogers, AR 72758) 2:00 PM and 6:00 PM. Come ready to talk about your experience and the opportunity. We’ll keep it straightforward.