Garden Culinary Instructor: Lead Youth Camp Cooking

A youth camp organization is seeking a Garden Culinary Instructor responsible for overseeing culinary education within camp programs. This includes designing educational cooking classes and mentoring high school interns in safe cooking practices. Candidates must be at least 18 years old and have a high school diploma or GED. The position offers $18 per hour for a seasonal role during summer sessions, with variable hours and responsibilities in both kitchen and garden environments. #J-18808-Ljbffr Lake Valley Camp