Manager

## Description**Job Title:** Dining Room Manager **Location:** Savr Restaurant **Reports To:** General Manager **Employment Type:** Full-Time### Position OverviewThe Dining Room Manager is responsible for overseeing daily front-of-house operations, ensuring exceptional guest experiences, smooth service execution, and strong team leadership. This role is hands-on, fast-paced, and guest-focused, with accountability for service standards, staff performance, and operational flow throughout each shift.### Key Responsibilities**Guest Experience*** Lead the dining room to deliver consistently high levels of hospitality and service.* Actively engage with guests to ensure satisfaction, resolve concerns, and build repeat business.* Handle guest feedback, service recovery, and special requests with professionalism and urgency.* Maintain Savr’s service standards, pacing, and presentation at all times.**Front-of-House Operations*** Oversee floor execution during service, including table flow, pacing, and section management.* Coordinate closely with the kitchen, bar, and host team to ensure seamless service.* Manage reservations, walk-ins, and waitlists using the restaurant’s reservation system.* Ensure dining room cleanliness, readiness, and overall appearance meet Savr standards.**Team Leadership*** Supervise, coach, and support servers, bartenders, hosts, and support staff.* Lead pre-shift meetings, communicate daily priorities, and set expectations.* Address performance issues promptly and professionally.* Assist with hiring, onboarding, training, and scheduling of FOH staff.* Enforce company policies and standards consistently.**Operational Oversight*** Monitor sales, labor, and guest flow during shifts to support operational goals.* Ensure compliance with all company policies, alcohol service regulations, and safety standards.* Handle cash management, comps, voids, and shift reports as required.* Support special events, private dining, and large parties.**Standards and Compliance*** Ensure all staff follow service procedures, responsible alcohol service laws, and safety protocols.* Maintain a positive, respectful, and professional work environment.* Address and correct any service, safety, or compliance issues in real time.## Qualifications### Qualifications* Minimum of 3 to 5 years of restaurant front-of-house experience, including supervisory or management roles.* Strong leadership and guest service skills in a high-volume environment.* Experience with reservation and POS systems.* Excellent communication, organization, and problem-solving skills.* Ability to work nights, weekends, and holidays as required.* ServSafe Alcohol or equivalent certification preferred or willingness to obtain.### Skills and Attributes* Confident floor presence with strong leadership energy.* Guest-first mindset with attention to detail.* Calm, professional decision-making under pressure.* Team-oriented with accountability and integrity.* Strong multitasking and time-management skills.### Physical Requirements* Ability to stand and walk for extended periods.* Ability to lift up to 30 pounds.* Ability to work in a fast-paced hospitality environment.### Why SavrSavr is a high-energy, elevated dining destination where teamwork, hospitality, and execution matter. This role offers the opportunity to lead a strong front-of-house team while delivering memorable guest experiences in a professional, fast-paced environment. #J-18808-Ljbffr