Kitchen Leader
Chipotle
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
-
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
-
Monitoring food waste and inventory levels, and resolving food quality issues
-
Supporting a strong team dynamic between back of house Crew and front of house Crew
-
Developing Crew members to be future Kitchen Leaders
-
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
-
Ensuring the kitchen is properly cleaned and sanitized
-
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
-
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
-
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
-
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
-
Have a high school diploma
-
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
-
Free food (yes, really FREE)
-
Medical, dental, and vision insurance
-
Digital Tips
Paid time off
-
Holiday closures
-
Competitive compensation
-
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Director of Food and Beverage is expected to generate ideas to promote business, foster...SuggestedLocal areaShift work
- ...exceeding financial goals. ESSENTIAL RESPONSIBILTIES Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and...SuggestedDaily paidLocal areaShift work
- Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how...SuggestedTemporary work
- ...sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders. What We Offer: Competitive pay + quarterly bonuses Paid vacation & sick time Meal discounts Medical, dental,...SuggestedLocal areaFlexible hoursWeekend workAfternoon shift
- ...Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts you're running a business. You are fully accountable for driving sales,...SuggestedHourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- ...Shift Leader - Firehouse Subs (Lead the Line. Set the Tone.) If you can run a shift, motivate a team, and deliver an exceptional guest experience at the same time-this is your spot. We're looking for a hands-on leader who doesn't just manage the shift, but owns it...Flexible hoursShift workNight shiftWeekend workDay shift
- ...The Camphouse in Starkville is seeking a hands-on, hard-working Kitchen Manager to lead our back-of-house operations directly from the... ...multi-location restaurant group, we prioritize developing strong leaders with clear pathways for internal growth and career advancement....Full timeShift work
- Job Description Job Description Description: ABOUT REVELxp REVELxp is a premier sports hospitality company . We work with hundreds of college and professional teams and major sporting events to deliver exceptional fan experiences, including full-service tailgates...Full timePart timeWork experience placementInternshipWork at officeWeekend workAfternoon shift
- ...flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here....Hourly payFlexible hours
$70k - $90k
Hotel General Manager - Starkville, MS $70,000-$90,000 + Bonus | Full Benefits | Growth Opportunity We are looking for a hands‑on General Manager to lead a well‑positioned hotel in Starkville, MS. This is a stable property with ownership that is actively involved and committed...Local area- ...Job Description Job Description Position Overview: The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single...Hourly payWork at officeLocal areaShift workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


