Quality Assurance and Food Safety Technician

Quality Assurance And Food Safety TechnicianJoin Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.Location and hoursChicago Food Factory: 2136 South Peoria Street Chicago, IL 606081st Shift: Sunday to Wednesday, 4:30am - 1:00pm2nd Shift: Tuesday to Saturday, 8:30am - 5:00pm3rd Shift: Sunday to Thursday or Tuesday to Saturday, 8:00pm - 4:30amResponsibilitiesThe Quality Assurance and Food Safety Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant.Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance.Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.Ensures product quality through random on-floor quality checks; ensure the facility meet FDA standard by regular internal audit.Perform routine audits in the plant & warehouse to ensure that company standards are met.Responsible for Food safety and quality control training class and schedule.Responsible for HACCP records keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required.Responsible for collecting and sending microbiological and chemical samples for lab test and verify that the results comply with the standards.Ensure supplier information updated and the material received follow company's QA standards. Ensure finished product specification, microbiological and chemical integrity.Perform audits of the factory (i.e. daily pre-operational checks, internal audits, etc.).Conducts in-depth investigations to assist in resolving non-compliant product or practice, in a timely fashion and applies findings to improve the process.QualificationsPost-secondary education in Food Science, Chemistry, Public Health or Biological Science.Knowledge of food safety standards.HACCP plant experience is an asset.Previous leadership experience preferably in a Food Processing facility.Effective communication skills.Strong organization skills and attention to detail.Ability to work under tight deadlines & pressure.Must be computer literate.Bilingual - English/Spanish an assetWhy you should join our team:Full-Time starting immediately at $20.00-22.00/hour.Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.