Cook III

Bally’s Corporation

Shreveport, LA

Job Title

Job Description

Responsibilities:

Receive and prepare and/or delegate food orders according to memorized standard recipes

Coordinate orders for pick-up

Maintain cleanliness of work station and storage areas at all times

Control waste by monitoring proper rotation, storage, and quantity control

Maintain inventory of station and order stock to maintain pars

Consistently apply established safety and sanitation procedures

Assist in the training and coaching of Line Cooks

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Experience:

Must be able to obtain/maintain any necessary licenses and/or certifications

Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist

Must be able to lift, carry, and maneuver up to 75 pounds

Must be able to stand and/or walk for duration of shift

Must have a minimum of one (1) year of experience as a cook

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply

Vacancy posted 3 days ago

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