Bakery Department Manager

Position Overview The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

Job Description

Availability: Open

Shift : Morning, Day, Evening (Varies Per Store Needs)

Job Type: Full-Time

Pay : $22.00

Location: Grand Union - 87 E State St., Sherrill, NY 13461

Description

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation

• Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense

• Take customer orders accurately for cakes and other specialty bakery products

• Fulfill weekly orders in accordance with store policy to ensure adequate supply levels

• Adhere to company policy through proper processing, preparation, and packaging of product

• Maintain and enforce a clean work environment to ensure sanitary conditions

• Complete all necessary paperwork relating to Bakery Department

• Selection, training, development and scheduling of Bakery associates

• Perform tasks as assigned by the Store Manager or Assistant Store Manager

• Travel Required:No

Environment

• Store : Grocery Warehouse (50F to 90F)

Skills

• Specialized Knowledge : Basic computer skills

• Special Skills : Ability to read, write and perform basic math functions

• Physical abilities: : Regular vision, occasional walking lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking and hearing

• Other: : Direct subordinates in implementing plan of action and goal attainment, promote sales through courteous customer service; Safe operation of mixer, proofer, slicer, ovens, pallet jack, baler/compactor, fryer, pan washer, jelly pump, computerized label machine

Years Of Experience

• 2-5 : Prior Retail or Bakery Operations experience preferred

Qualifications High School Diploma - General Studies

Shift 1st Shift (United States of America)

Company GU Markets, LLC.

About Our Company

Started in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers’ needs. To find locations and learn more about the latest specials, visit

Grand Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.

Company: GU Markets, LLC.

Job Area: Bakery

Job Family: Retail

Job Code: JC1912

Job Type: Full time

ReqID: R-268175