Shift Manager

Taco John's Shift ManagerPay Range: $15.00 - $16.50 an hourTaco John's is seeking to hire a full-time Shift Manager to be our General Manager's right hand by managing shifts and training new employees in our restaurant. We pay a competitive wage of $15.00 - $16.50/hour. In addition to top pay and a fun, fast-paced work environment, we offer the following:Flexible work schedulesFree/discounted foodFree uniformsWondering how to apply? It's easy! Apply for this restaurant management position by filling out our initial quick, mobile-friendly application!THE DAY-TO-DAY FOR A SHIFT MANAGERIn this restaurant management role, you are driven to help team members succeed in delivering exceptional customer experiences. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our restaurant. You happily interact with team members and customers throughout your shift. You are proud of the high-quality, fresh food that is delivered to our happy customers. You take charge of challenging opportunities as they arise and provide excellent customer service. You have great communication skills and are able to keep employees on task and motivated. Your role as a leader is critical to our success! And your willingness to work right alongside your team helps create a cooperative environment based on teamwork.OUR IDEAL SHIFT MANAGERRespectful - kind, positive, and helpfulCareer-minded - looking for more than a jobSelf-motivated- sees what needs to be done and does itTeam player - gets along well with others and has a true understanding of teamworkCustomer service oriented - focused on the needs of othersDoes this sound like you? If so, keep reading about this restaurant management position!ABOUT TACO JOHN'S:Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain an uplifting and positive work environment and provide opportunities for growth and advancement for them.REQUIREMENTS FOR A SHIFT MANAGERAvailability to work any day, any shiftWilling to step in when a team member misses a shiftDo you have the passion and desire to do what it takes to lead a remarkable team?Are you punctual and reliable? Do you have exceptional communication and leadership skills?Are you committed to exceptional customer service, quality food, and speedy service? If so, apply today for this restaurant management position! #J-18808-Ljbffr