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Lead Cook - Flexible Hours, ServSafe Certified

Archway Management

Archway Management seeks a Cook for our dietary department to prepare meals, supervise staff in the absence of the Dietary Manager, and maintain sanitation per state health regulations. Candidates should handle menus, recipes, and production sheets with accuracy and care. The position requires ability to lift up to 50 lbs, flex hours, and compliance with facility policies. Training on resident info systems will be provided. #J-18808-Ljbffr Archway Management

Vacancy posted 3 days ago
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