Event & Prep Chef

Lombardos Hospitality Group LLC

Job Description

Commissary Prep Cook & Event Chef (Catering Team)

Norwood, MA | Flexible Schedule | Per Diem Opportunities

Are you passionate about food, thrive in a fast-paced kitchen, and love the energy of live events? We’re looking for skilled, reliable, and motivated Commissary Prep Cooks and experienced Event Chefs to join our growing catering team!

This is a unique opportunity to be part of both behind-the-scenes food prep and on-site event execution, working with a team that takes pride in delivering exceptional culinary experiences.

What You’ll Do

Prepare fresh, highquality ingredients in a commissary kitchen
Assist with food production, prep, and organization for offsite catering events
Maintain strict food safety and sanitation standards
Support chefs with menu execution and plating
Load/unload catering equipment and food for events
Assist with onsite setup, organization, and breakdown
Collaborate with the MOD (Manager on Duty) / Lead Chef to review menus and execute events with excellence
Work efficiently under pressure in a highvolume, fastpaced environment

What We’re Looking For

Team players with a strong work ethic and positive attitude
Ability to stay organized and multitask under pressure
Pride in delivering highquality food and service
Flexibility to work both inkitchen and onsite events

Schedule Options

Morning Shifts
Day Shifts
Evening Shifts
Per Diem / AsNeeded Opportunities

Qualifications

1+ year of culinary or cooking experience (preferred)
ServSafe Certification (preferred)
Fluent in English
Reliable transportation (required)
Ability to lift and carry equipment as needed

Why Join Us?

Work a variety of exciting events (weddings, corporate, private parties)
Be part of a collaborative, highenergy team
Flexible schedule with growth opportunities
Gain handson experience in both kitchen prep and live event execution

Apply today and be part of something delicious.

Apply

Vacancy posted 4 days ago

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