Prep Cook

Prep CookKobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment—even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we'd love for you to build your skills with us.Why Join the Kobe Team?Learn valuable culinary skills in a supportive, team-focused environmentBe part of a long-standing, locally loved restaurant brandOpportunities for growth, cross-training, and advancementCompetitive pay, team meals, and employee perksAs a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.Essential Job FunctionsPrepare, portion, and restock food itemsCut, trim, and prepare meats, seafood, and vegetables for all dining ordersMaintain clean and sanitized stations, equipment, and utensilsAssist with daily cleaning duties, including opening/closing tasks and trash removalPrepare large-batch items such as rice, noodles, soups, and saucesKey Skills & QualificationsDemonstrates integrity, teamwork, respect, and a positive attitudeExcellent communication and guest service skillsAbility to remain in a stationary position and/or move about the workspace for extended periods.Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.Availability for evenings, weekends, and holidays requiredMust be at least 18 years oldWork scheduleWeekend availabilityHolidaysDay shiftNight shiftOtherBenefitsFlexible scheduleHealth insuranceDental insuranceVision insurance401(k)401(k) matchingReferral programEmployee discountPaid training