KITCHEN PARTNER / LINE COOK - BACK OF HOUSE (FOUNDING TEAM)

Location: Brooklyn, New York
Department: Operations – Back of House
Reports to: Kitchen Leader
Employment Type: Full / Part-time | On-site / 5−6 hours per day, 3−5 days for a week
FLSA Status: Non-Exempt (Overtime Eligible)
Work Schedule: Shift-based including evenings, weekends, and public holidays

ABOUT 4P’S CORPORATION

4P’s Corporation operates restaurants across Asia and is expanding into the United States with our first New York City location. We are known for artisanal pizza, house-made cheeses, sustainability initiatives, and hospitality rooted in craftsmanship and care.

Our mission is Delivering WOW, Sharing Happiness – Make the World Smile for Peace.

As part of our U.S. launch, we are building a founding team committed to Omotenashi—thoughtful, wholehearted hospitality that creates meaningful guest experiences.

POSITION SUMMARY

The Kitchen Partner (Line Cook) prepares and produces dishes according to Pizza 4P’s recipes, quality standards, and kitchen procedures.

This role contributes to the kitchen team by executing food preparation, cooking, and plating tasks while maintaining strict food safety, sanitation, and operational standards. Kitchen Partners support efficient kitchen workflow and collaborate closely with pizza, service, and bar teams to deliver a consistent and memorable dining experience for guests.

This role requires the ability to multi-task efficiently and maintain high-speed production without compromising quality in a high-volume New York dining environment.

KEY RESPONSIBILITIES

Kitchen Production & Food Preparation
Prepare ingredients and dishes following standardized recipes and kitchen procedures.
Execute assigned cooking and plating tasks across kitchen stations such as appetizers, salads, pasta, or hot dishes.
Maintain consistency in portioning, taste, presentation, and product quality.
Support timely food preparation during service to meet operational demand.

Execute high-speed food production while maintaining "WOW" quality and consistency during intense peak periods.

Food Safety & Hygiene
Follow all food safety, sanitation, and hygiene standards required by company and local regulations.
Maintain a clean, organized, and sanitary workstation throughout the shift.
Ensure proper labeling, storage, and rotation of ingredients according to food safety guidelines.
Participate in regular kitchen cleaning and sanitation routines.

Strictly adhere to NYC Department of Health (DOHMH) food safety standards, including proper handwashing, cross-contamination prevention, and temperature logging.

Equipment & Kitchen Tools
Use kitchen equipment and tools safely and correctly, including knives, cutting boards, scales, and cooking equipment.
Conduct basic equipment checks and report malfunctions to the Kitchen Leader.
Maintain tools and equipment in clean and functional condition.

Learning & Skill Development
Continuously build kitchen skills across multiple preparation and cooking processes.
Participate in training sessions and skill evaluations as part of the kitchen career pathway.
Demonstrate willingness to learn new stations and improve technical skills.

Demonstrate a multi-tasking mindset by learning and supporting various stations (Appetizer, Pasta, Salad, etc.) as needed.

Teamwork & Collaboration
Work closely with kitchen teammates to maintain smooth kitchen operations.
Coordinate with pizza and service teams during busy service periods.
Communicate clearly with leaders and teammates regarding orders, preparation timing, and operational needs.
Support a respectful and collaborative team culture.

Compliance & Workplace Standards
Follow workplace policies including attendance, punctuality, grooming, and professional conduct.
Maintain focus, discipline, and safety during service hours.
Uphold Pizza 4P’s values through professionalism, teamwork, and care for product quality.

Uphold strict sustainability practices, ensuring accurate waste separation and composting at the workstation.

QUALIFICATIONS

Education
High School Diploma or equivalent required. Culinary school or culinary training is a plus but not required.

NYC Food Protection Certificate is preferable.

Experience
Previous kitchen or food preparation experience is preferred but not required. Entry-level candidates with strong work ethic and willingness to learn are encouraged to apply.

Professional Expectations
Attention to detail and commitment to food quality.
Ability to follow recipes and kitchen procedures accurately.
Positive attitude and willingness to learn in a fast-paced kitchen environment.
Ability to work well in a team-oriented setting.

Resilience and the ability to stay calm and focused under high-pressure, fast-paced situations.

Punctuality and reliability are essential for maintaining smooth team operations in the New York market.

Physical Requirements
Ability to stand and move for extended periods during shifts.
Ability to lift and carry kitchen items up to 40 pounds.
Ability to work safely in a fast-paced and high-temperature kitchen environment.

WHY JOIN 4P’S

Founding Member Opportunity
Be part of launching our first U.S. restaurant and help build a kitchen culture focused on craftsmanship and teamwork.

Learning and Growth
Structured training and clear career pathways within the kitchen team, including advancement to Senior Kitchen Partner, Trainer, and Kitchen Leadership roles.

Global Culture
Work with an international team committed to craftsmanship, hospitality, and continuous improvement.

Purpose-Driven Brand
Join a company dedicated to sustainability, food craftsmanship, and meaningful guest experiences.

COMPENSATION

Hourly Wage Range: USD 20 – 22 per hour + TIP 

This range represents the good-faith compensation estimate at the time of posting in accordance with New York City salary transparency requirements. Final compensation will depend on experience and qualifications.

Overtime is paid in accordance with federal and New York State law.

BENEFITS

Paid Time Off (based on eligibility)
Staff meals
Training and career development opportunities

EQUAL EMPLOYMENT OPPORTUNITY

4P’s Corporation is an Equal Opportunity Employer. We provide equal employment opportunities to all qualified applicants without regard to race, color, religion, creed, sex, pregnancy, gender identity or expression, sexual orientation, national origin, age, disability, marital status, military status, genetic information, citizenship status, or any other characteristic protected by applicable law.

WORK AUTHORIZATION

Applicants must be legally authorized to work in the United States. Visa sponsorship is not available for this role.

REASONABLE ACCOMMODATION

Reasonable accommodations are available for qualified individuals with disabilities and for sincerely held religious beliefs. Please contact View email address on culinaryagents.com if accommodation is required during the application process.