Pit Master

We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc.), cooking/smoking said products, as well as various vegetables from our farm. You will also be tasked with cutting a variety of cooked meat and vegetables during service. Being comfortable with a knife is a plus, but we will provide training. Our ideal candidates are experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts. Essential Duties & Responsibilities Set up the kitchen with necessary tools and equipment. Prepping raw products. Operating our 1000-gallon smokers. Quality control of high-volume cookery. Maintain appropriate levels of inventory and restock when necessary. Follow all food safety regulations. Participate in daily kitchen opening or closing procedures. Perform other duties as assigned by our chef team. Benefits Flexible Scheduling Competitive Compensation Career Advancement Opportunities Shift Meals Off-Shift Discounts Food Handler Permit Reimbursement Health Insurance Available (Full-Time Employees) Qualifications Previous experience in a similar role is preferred. Ability to use professional-grade kitchen appliances and equipment. Advanced knowledge of BBQ techniques and recipes. Strong organizational and time-management skills. Knowledge of food safety practices. Available for early morning shifts. Open to feedback and the ability to utilize it as a tool. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. Texas Food Handlers Certification #J-18808-Ljbffr ESCUELA VIEJA LLC