Food Service General Worker I

Food Service Associate

Performs a variety of food service duties in support of daily operations, including preparing, assembling, and serving food and beverages. Ensures quality, safety, and efficiency while maintaining a clean and organized work environment.

Key Responsibilities

• Prepare food items by rinsing, peeling, slicing, dicing, weighing, and measuring ingredients
• Follow standardized recipes to prepare and portion menu items accurately
• Wrap, label, and properly store food items according to safety guidelines
• Maintain appropriate food temperatures and portion control standards
• Serve customers in a fast, friendly, and efficient manner
• Provide information regarding menu items, ingredients, and availability
• Clean and sanitize work areas, equipment, utensils, and service stations
• Monitor and escalate customer concerns or issues to management as needed
• Adhere to all food safety, sanitation, and service standards

Knowledge, Skills, and Abilities

• Knowledge of food service operations, including line setup and temperature control
• Knowledge of food preparation techniques, presentation, and quality standards
• Ability to follow verbal and written instructions with accuracy
• Ability to read, write, and communicate effectively
• Ability to safely operate cleaning equipment and kitchen tools
• Ability to lift and handle heavy items as needed
• Basic understanding of inventory control and supply management
• Ability to work efficiently in a fast-paced, team-oriented environment

Minimum Starting Payrate: $17.71

Pay Range: $17.71 - $24.28/Hourly

Work Location: 75 Francis Street

Work Shift: Evening (United States of America)

Employee Type: Per Diem