Banquet & Events Sous Chef — Luxury Resort Kitchen Leader
Salamander Resort
Salamander Middleburg in Virginia’s luxury hospitality group is seeking a hands-on Sous Chef with a primary focus on banquet and event culinary operations, covering restaurants and outlets as needed. Under the direction of the Executive Chef, you will supervise food preparation and service for weddings, corporate meetings, receptions, and special events, while helping develop the culinary team and coordinating event production to maintain high standards of quality and efficiency. #J-18808-Ljbffr Salamander Resort
Vacancy posted 3 days ago
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