Healthcare Food Service Manager for Patient Meals
$34.48 - $38.03 per hourUniversity of California, San Diego
The University of California San Diego is seeking a temporary Hospital Food Service Manager to oversee food service operations at the Medical Center. The manager will be responsible for front-line staff and ensuring compliance with sanitation and health standards. Qualifications include three years of relevant experience and a ServSafe Certification preferred. This position offers compensation of $34.48 - $38.03 per hour and requires availability for various work hours. #J-18808-Ljbffr University of California San Diego
Vacancy posted 1 day ago
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