Cook

Cook

This role prepares, portions, and cooks a variety of food items accurately and efficiently in a high-volume kitchen setting. You will follow recipes and product directions, support a la carte service and grill operations, and help ensure that all food meets quality, safety, and presentation standards.

Responsibilities

• Accurately prepare, portion, and cook a wide range of food items according to established standards.
• Read, interpret, and follow basic recipes and product directions to ensure consistency and quality.
• Prepare food and serve customers at an a la carte station, providing friendly and efficient service.
• Operate and maintain a grill station, including cooking to order and managing multiple tickets at once.
• Assist with all aspects of food production, including prep work, cooking, plating, and replenishment.
• Support the manager with daily kitchen operations to ensure smooth and efficient service.
• Maintain a clean, safe, and organized work area in compliance with food safety and sanitation standards.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of menu items.
• Monitor food levels and communicate needs for replenishment or prep to avoid service interruptions.
• Follow all health, safety, and hygiene guidelines in a hospital cafeteria environment.

Essential Skills

• At least 2 years of experience working in a high-producing kitchen environment.
• Proficiency in food preparation, including chopping, measuring, and portioning ingredients.
• Ability to read and follow recipes and product directions accurately.
• Experience as a line cook or in a similar food production role.
• Strong cooking skills across a variety of menu items and preparation methods.
• Steady and reliable work history demonstrating commitment and dependability.
• Knowledge of basic foodservice and hospitality practices.
• Ability to work efficiently in a fast-paced, high-volume kitchen.

Additional Skills & Qualifications

• Culinary school is a strong plus.
• Experience working in a hospital or cafeteria setting is beneficial.
• Capability to assist with baking or pastry preparation is an advantage.
• Strong teamwork and communication skills with kitchen and service staff.
• Attention to detail in food quality, presentation, and portion control.
• Ability to multitask and manage time effectively during busy service periods.

Why Work Here?

You will join a flexible and supportive work environment that allows you to be present for life's important moments. The organization invests in your growth through ongoing training, development, and advancement opportunities, helping you build a long-term career. You will have access to a comprehensive benefits package that supports you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, a 401(k) plan, discount programs, and more.

Work Environment

This position is based in a hospital cafeteria environment, supporting patient, staff, and visitor dining. The kitchen operates in a high-volume setting with multiple stations, including a la carte and grill service. There are multiple positions available with varied schedules that may include weekends. You will work with standard commercial kitchen equipment and follow strict food safety, sanitation, and cleanliness standards appropriate for a healthcare facility.

Job Type & Location: This is a Contract position based out of Whittier, CA.

Pay and Benefits: The pay range for this position is $21.00 - $23.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type: This is a fully onsite position in Whittier, CA.

Application Deadline: This position is anticipated to close on Aug 13, 2026.