Live Fire BBQ Sous Chef — Lead Prep & Menu Growth
La Traila Barbecue
A barbecue restaurant in Florida is seeking a hands-on Sous Chef for their Live Fire BBQ Program. This role involves managing kitchen operations, working with live fire cooking techniques, and training team members. Candidates should bring experience in butchery, strong organizational skills, and a team-first attitude. The position offers a chance to grow into a leadership role while creating high-quality dishes in a respectful kitchen environment. #J-18808-Ljbffr La Traila Barbecue
Vacancy posted 3 days ago
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