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Executive Chef - Onboard Regional Cuisine Leader

American Cruise Lines

American Cruise Lines, the largest U.S. cruise line, seeks an Executive Chef to lead a high‑performing galley onboard for the 2026 season. You will plan, prepare, and present elevated regional cuisine while mentoring a small team and ensuring exceptional guest service across itineraries. Responsibilities include menu execution, staff coaching, FDA and safety compliance, and maintaining top food quality with local ingredients. This role requires leadership and a passion for travel. #J-18808-Ljbffr American Cruise Lines

Vacancy posted 1 day ago
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