Crew

Statement of Purpose Provides quality food products and services to all customers in a clean and safe environment Job Responsibilities Ensures all food orders are assembled correctly within stated time goals Maintains a clean, safe, and fully stocked dining room, restroom, and work area Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) Stocks, portions, and serves beverages Operates cash register according to cash operations policies Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service Preps store for opening Closes store (restocks supplies and cleans up facilities, food preparation, and storage units) Employment Standards Knowledge Knowledge of computers and/or cash register systems helpful Skills/Traits Good communications skills Strong interpersonal skills Team player Dependable Education Some high school required Experience No experience required Age Requirement Must be at least 16 years of age and possess all documents and permits required to work by state and federal law Physical/Working Conditions High traffic/volume customer interface Must be able to lift up to 50 pounds repeatedly Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands Must be able to hear food orders via head phones or intercom system Must be able to work at a 3' hamburger grilling station Must be able to stand for extended periods (up to 6 hours) Must be able to reach up to 55" high and 4' deep Must be able to work variable shifts if needed #J-18808-Ljbffr