Assistant Dietary Manager

Eden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin & Ohio. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden promotes and encourages the success of each of its employees and values the individual experience of its guests and their families. Edenbrook Greenbay is a proud member of the Eden Senior Care Network, a leader in providing high-quality post-acute care services across the Midwest. We are dedicated to creating a family-like environment for our residents and staff, ensuring that every individual receives care and respect in a warm and welcoming community. Join a team where your contributions make a difference! Position: Assistant Dietary Manager Schedule: 11am-7pm, Mon-Fri, occasional weekends and holidays Essential Functions: Participate in the development of food service policy and procedure development and promote interdisciplinary communication. Interpret the department’s policies and procedures to employee’s residents, visitors, government agencies, etc., as necessary. Understand/support the Resident Bill of Rights reflected in all aspects of performance, concern and caring for residents. Participate/support/monitor the CQI (QA) process. Maintain sanitation and safety standards, within the Federal and State regulations of location. Responsible for developing and evaluating job descriptions and staffing patterns. Establish and evaluate tray service and other departmental services to the facility. Implement and evaluate systems for receiving, storing and allocating food and non-food materials for dietary services. Assume financial accountability for dietary services. Coordinate goals and objectives for the dietary department. Procure food supplies and equipment for the dietary department. Participate in short and long range planning of the physical plan, layout/design and capital improvements. Conduct self in a professional manner, supervising and evaluating job performance of all dietary staff. Attend facility and departmental meetings, as required. Monitor tray service, resident meal service and feeding guidelines, per Federal and State regulations. Train and orient staff to new developments and/or changes within department. Assist in monitoring and setting up of department systems and process. Assist in ensuring diet changes, meal extras; snacks, etc are processed on a daily basis. Perform the inventory and ordering process for department Assist in providing in-services for all staff regarding dietary issues. Assist Dietician in planning/implementing menu cycles, resident choice meals and any other food events that occur with the residents/meetings/activities, etc. Coordinate communication between the shifts and other departments. Perform related duties as assigned. Qualifications: Customer service orientated Serv safe certification, dietary supervisory experience preferred, cooking experience Experienced in long-term care preferred Able to communicate well in both verbal and written forms Committed to interacting professionally and with care toward residents, families, and other staff #J-18808-Ljbffr