Packaging Line Equipment Operator

Job Description

Job Description

Why Join Us?

At Ya YA Foods, our culture is rooted in inclusivity and collaboration. We believe in fostering a supportive environment where every voice is valued, and every team member contributes to our shared success. Join us and experience not only the excitement of cutting-edge technology and innovation but also a workplace where you are celebrated for your unique perspective and contributions. Your journey with us starts here, where opportunities for growth and fulfillment await.

• Day One Benefits: Enjoy comprehensive benefits from day one, including medical, dental, and vision coverage, ensuring your well-being from the start.
• Competitive Wages: We offer competitive compensation packages that reflect our commitment to valuing your skills and experience.
• Inclusive Company Culture: Embrace a culture of inclusivity and collaboration, where every voice is heard and respected.
• Opportunities for Growth: Join a team that values your potential and offers abundant opportunities for professional development and career advancement.
• Cutting-edge Technology: Work with the latest technology and innovation in beverage manufacturing, contributing to our industry-leading products.

Reports to: Production Supervisor

  Pay: $22.25/hr. 

  The Packaging Line Equipment Operator is responsible for operating, monitoring, and maintaining packaging machinery on the production line in a food manufacturing environment.

Responsibilities:

• Monitor packing line equipment such as straw applicators, shrink wrappers, case sealer, palletizers, and bar & date coding machines.
• Ensure all supplies (straws, glue, etc.) are stocked and refilled for production.
• Manually load trays of finished products on pallets, prepare stock for palletizing procedure.
• Check conveyors prior to production to ensure equipment is functioning properly.
• Inspect operating equipment to identify and resolve obstructions to resume operations.
• Alert mechanic if equipment malfunctions and work with them to correct problem.
• Maintain all equipment and work areas in a clean and sanitary condition by following proper cleaning procedures.
• Perform work in safe and efficient manner.
• Ensure all paperwork is filled out accurately, start-up and cleaning checklist, downtime sheets, and quality check sheets.
• Compliance with the Company's Integrated Management Systems which includes, but is not limited to Production, Quality, Food Safety & GMP.
• Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc.
• Other duties as assigned.

  Qualifications:

• Ability to stand for long periods of time, and do light lifting (up to 30 lbs)
• Ability to learn multiple pieces of operating equipment and basic trouble-shooting techniques
• Ability to work with and communicate well with others (ability to read, write and speak clearly in English)

Preferred Skills:

• Experience as a machine operator in a food manufacturing or product manufacturing
• Good knowledge of HACCP is an asset (training will be provided otherwise)