COMMISSARY KITCHEN PREP COOK

We are seeking energetic and responsible individuals that want to be a part of our growing company.

As a prep cook at our Black Bean Deli Commissary Kitchen, you will play a crucial role by assisting with food preparation tasks and ensuring that our kitchen operates smoothly. Your responsibilities will include:

• Assisting in food preparation, including cutting, chopping, slicing, and portioning ingredients according to recipes and portion sizes.
• Adhering to food safety and sanitation practices, maintaining cleanliness and organization of work areas and handling food items properly.
• Operating kitchen equipment safely and efficiently, such as knives, slicers, mixers, and food processors.
• Monitoring inventory levels and notify management of low stock items, participating in inventory counts and restocking activities.
• Collaborating with kitchen staff to ensure efficient workflow, timely completion of tasks, and adherence to production schedules.
• Following company policies, procedures, and safety regulations, including health and safety standards, food handling guidelines, and cleanliness protocols.

Qualifications:

• Previous experience in a food preparation or kitchen environment preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes, instructions, and portioning guidelines accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Excellent communication and teamwork skills.

Benefits:

• Opportunity for growth and advancement
• Competitive hourly rate for all team members
• 401(k) program and match (eligible after 3 months with the company)
• Job Types: Full-time, Part-time, Seasonal