Food and Beverage Operations Manager
Marriott International Inc
Food and Beverage ManagerSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.Candidate ProfileEducation and Experience• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.OR• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.Core Work ActivitiesManaging Day-to-Day Operations• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.• Supports and supervises an effective monthly self inspection program.• Operates all department equipment as necessary and reports malfunction.• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.• Encourages and builds mutual trust, respect, and cooperation among team members.• Understands employee positions well enough to perform duties in employees' absence.• Develops specific goals and plans to prioritize, organize, and accomplish work.• Monitors and maintains the productivity level of employees.• Verifies that all team members/supervisors understand the brand specific philosophy.• Maintains the operating budget, and verifies that standards and legal obligations are followed.• Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.• Celebrates and fosters decisions that result in successes as well as failures.• Communicates areas that need attention to staff and follows up to verify understanding.• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.• Establishes and maintains open, collaborative relationships with employees.• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.• Follows property specific second effort and recovery plan.• Stays readily available/ approachable for all team members.• Demonstrates knowledge of the brand specific service culture.Providing Exceptional Customer Service• Provides services that are above and beyond for customer satisfaction and retention.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Serves as a role model to demonstrate appropriate behaviors.• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.• Takes proactive approaches when dealing with guest concerns.• Sets a positive example for guest relations.• Stays readily available/ approachable for all guests.• Reviews comment cards and guest satisfaction result with employees.• Responds in a timely manner to customer service department request.Additional Responsibilities• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.• Analyzes information and evaluates results to choose the best solution and solve problems.• Performs hourly job function if necessary.• Extends professionalism and courtesy to team members at all times.• Comprehends budgets, operating statements and payroll progress report.• Performs other duties, as assigned, to meet business needs.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
$60k - $65k
...Overview As a Restaurant and Operations Manager at Lucky Strike Entertainment, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice...SuggestedHourly payFlexible hoursShift workNight shift- ...and must be 21 years of age to participate)*As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant... .... We're not just talking great customer service or amazing food (although customers and food are also high on our list). We...SuggestedTemporary workImmediate startShift workDay shift
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$10k
The Opportunity:The Global Business Process Management Program Manager is responsible for assessing Global Private Client Group needs, obtaining strategic alignment on organizational goals and long-term vision, and managing all aspects of a program's implementation working...SuggestedWork at officeWork from home- Bonefish Grill in Tampa, Florida is seeking a dynamic Manager responsible for daily restaurant operations, focusing on customer experience, leadership, and high standards of presentation. You will handle staffing, respond to guest feedback, and ensure compliance with safety...Flexible hours
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$154.05k - $278.48k
Leidos is seeking a Task Order Program Manager (TO PM) to serve as the on-site screening operations lead for a designated airport under the Transportation Security Administration (TSA) Gold+ program - a model in which participating airports transition from federally operated...Hourly payFull timeContract workFor contractorsWork at officeShift work- ...the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House... ...in hybrid operational models. The Food & Beverage Supervisor assists in overseeing daily... ...Supervision Received: Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS...Local areaFlexible hoursShift workNight shift
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$130.88k - $196.32k
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