Line Cook Supervisor (FT) - Midway

Job DescriptionJob DescriptionLINE SUPERVISORDaytime, Afternoon, and Evening Shifts Available We’re looking for a Line Supervisor who’s ready to be challenged in a high-energy, fast-paced, and fun environment. If you thrive under pressure, love good food, and know how to lead a team, this is the spot for you. What You’ll DoSupervise daily kitchen line operations and ensure all food meets Cubby’s standards.Monitor product quality, portion control, and presentation on every plate.Check prep levels, labeling, rotation (FIFO), and log any waste.Maintain proper cooking and holding temperatures for all items.Ensure all equipment is properly set up, maintained, and cleaned throughout the day.Train and coach line staff on techniques, food safety, and procedures.Communicate with the Kitchen Manager, Assistant Line Manager, and service team to keep meal periods running smoothly.Enforce food safety, sanitation, and health department regulations.Assist with deep cleaning, inventory, and prep organization.Lead by example with professionalism, urgency, and attention to detail.What You Should Bring to the TableMust be 18 years or olderCurrent Food Handler’s Permit1–2 years restaurant experience (line cook or supervisory preferred — but if you’re awesome, we’ll train you)Strong communication and leadership skillsReliable, organized, and ready to have fun — because fun is non-negotiableWhat We Bring to the TableCompetitive pay with regular raisesOn average $2/hour in tipsPromotions from within — a manager position might not be far offAwesome company parties and a supportive teamDiscounted mealsOngoing training and opportunities for growthWork EnvironmentFast-paced, high-volume kitchenStanding for long periods and lifting up to 50 lbsFlexible scheduling (mornings, evenings, weekends, holidays)Competitive wage with aggressive increases for motivated team members who advance, complete training, and perform at a high standard.E04JI800p4kb409adbb