Maintenance Technician 1

Business Unit Overview About Bob Evans Farms, Inc. For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit Responsibilities Inspects facility equipment daily performing various production startup and coverage tasks. Maintains various plant machines by performing troubleshooting and general maintenance. Troubles-on mechanical and pneumatic systems. Demonstrates basic electric and hydraulic troubleshooting skills. Uses prints, specifications, follows verbal instructions to make repairs to ordinary plumbing and electrical systems. Assists in the installation of equipment. Cleans and lubricates parts, equipment, and machinery. Follow all SQF principles pertinent to your position as specified by the SQF Practitioner. All food safety and human safety concerns need to be reported to appropriate personnel such as QA technician, Safety Manager, FSQ Manager, etc. All other duties as assigned. Qualifications High School diploma or G.E.D required: a minimum of two or more year’s industrial food manufacturing equipment experience required. Basic electrical/mechanical knowledge required. Understanding and completion of basic lock-out, tag-out procedures. Lock colors together with knowledge of Bradford Graphics signs, and understanding of when to utilize 2 points of control vs controlled access vs zero energy. Requires judgment to make decisions regarding sequence of maintenance operations to be performed within the limits of standard practice. Ability to work in somewhat disagreeable conditions, dust, noise, fumes and vibrations. Ability to work overtime as require. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to use thinking and reasoning to solve a problem. Ability to write routine reports and correspondence. Physical requirements: This position requires sitting and climbing or balancing 1/3 of the time. Will be walking and stooping, kneeling, crouching, or crawling 1/3 to 2/3 of the time, and standing, using hands to finger, handle, or feel, reaching with hands and arms and talking or hearing over 2/3 of the time. Must be able to lift weights ranging from 10 to more than 100 pounds under 1/3 of the time. Exposure: This position will be exposed to work in high, precarious place, and outdoor weather conditions 1/3 of the time. Will work near moving mechanical parts over 2/3 of the time. Typical noise level is loud (examples: metal can manufacturing department, large earth-moving equipment). #J-18808-Ljbffr